COCINA MEXICANA POLLO ASADO BOWL vs BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES
Nutrition comparison per 100 g serving
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BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES wins in 5 out of 10 nutrient categories
COCINA MEXICANA POLLO ASADO BOWL: 4
vs
BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES: 5
(1 ties)
Overview
| Nutrient | COCINA MEXICANA POLLO ASADO BOWL | BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 110 cal | 167 cal | |
| Protein | 8.5 g | 6.4 g | |
| Carbs | 15.6 g | 28.2 g | |
| Fat | 1.4 g | 2.9 g | |
| Fiber | 0.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COCINA MEXICANA POLLO ASADO BOWL | BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 9.6 MG |
Minerals
| Mineral | COCINA MEXICANA POLLO ASADO BOWL | BAYOU RECIPE COOKIN' SHRIMP & SAUSAGE GUMBO SPICY MIX OF CREOLE SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 38 MG | |
| Iron, Fe | 1.0 MG | 2.3 MG | |
| Sodium, Na | 258 MG | 609 MG |