COAT & BAKE PORK vs MARINADE AND BASTING SAUCE
Nutrition comparison per 100 g serving
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COAT & BAKE PORK wins in 4 out of 10 nutrient categories
COAT & BAKE PORK: 4
vs
MARINADE AND BASTING SAUCE: 3
(3 ties)
Overview
| Nutrient | COAT & BAKE PORK | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Calories | 389 cal | 167 cal | |
| Protein | 11.1 g | 0 g | |
| Carbs | 77.8 g | 6.7 g | |
| Fat | 5.6 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COAT & BAKE PORK | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COAT & BAKE PORK | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 4 MG | 0 MG | |
| Sodium, Na | 2,111 MG | 633 MG |