CLOVER BLOSSOM HONEY GOAT CHEESE vs FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE
Nutrition comparison per 100 g serving
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FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE wins in 3 out of 11 nutrient categories
CLOVER BLOSSOM HONEY GOAT CHEESE: 0
vs
FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE: 3
(8 ties)
Overview
| Nutrient | CLOVER BLOSSOM HONEY GOAT CHEESE | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 14.3 g | 3.6 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLOVER BLOSSOM HONEY GOAT CHEESE | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLOVER BLOSSOM HONEY GOAT CHEESE | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 357 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 268 MG | 964 MG |