CLEANED & TAIL-ON MEDIUM COOKED SHRIMP vs TERIYAKI GINGER KETA SALMON
Nutrition comparison per 100 g serving
Ad 468x60
CLEANED & TAIL-ON MEDIUM COOKED SHRIMP wins in 6 out of 13 nutrient categories
CLEANED & TAIL-ON MEDIUM COOKED SHRIMP: 6
vs
TERIYAKI GINGER KETA SALMON: 3
(4 ties)
Overview
| Nutrient | CLEANED & TAIL-ON MEDIUM COOKED SHRIMP | TERIYAKI GINGER KETA SALMON | Winner |
|---|---|---|---|
| Calories | 82 cal | 129 cal | |
| Protein | 17.7 g | 16.5 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLEANED & TAIL-ON MEDIUM COOKED SHRIMP | TERIYAKI GINGER KETA SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLEANED & TAIL-ON MEDIUM COOKED SHRIMP | TERIYAKI GINGER KETA SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 12 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 94 MG | 341 MG | |
| Selenium, Se | 0 UG | 29 UG | |
| Sodium, Na | 353 MG | 294 MG |