CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA vs SPROUTED 7 WHOLE GRAINS REDUCED SODIUM BREAD
Nutrition comparison per 100 g serving
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SPROUTED 7 WHOLE GRAINS REDUCED SODIUM BREAD wins in 5 out of 10 nutrient categories
CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA: 4
vs
SPROUTED 7 WHOLE GRAINS REDUCED SODIUM BREAD: 5
(1 ties)
Overview
| Nutrient | CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA | SPROUTED 7 WHOLE GRAINS REDUCED SODIUM BREAD | Winner |
|---|---|---|---|
| Calories | 289 cal | 250 cal | |
| Protein | 2.6 g | 14.3 g | |
| Carbs | 39.5 g | 46.4 g | |
| Fat | 15.8 g | 0 g | |
| Fiber | 5.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA | SPROUTED 7 WHOLE GRAINS REDUCED SODIUM BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 53 MG | 0 MG | |
| Sodium, Na | 355 MG | 321 MG |