CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES vs HANDCRAFTED BREAKFAST BURRITOS EGG
Nutrition comparison per 100 g serving
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HANDCRAFTED BREAKFAST BURRITOS EGG wins in 5 out of 10 nutrient categories
CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES: 4
vs
HANDCRAFTED BREAKFAST BURRITOS EGG: 5
(1 ties)
Overview
| Nutrient | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | HANDCRAFTED BREAKFAST BURRITOS EGG | Winner |
|---|---|---|---|
| Calories | 187 cal | 221 cal | |
| Protein | 11.6 g | 8.0 g | |
| Carbs | 8.1 g | 30.1 g | |
| Fat | 12.1 g | 7.1 g | |
| Fiber | 0.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | HANDCRAFTED BREAKFAST BURRITOS EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | CLASSIC SCRAMBLED EGGS MIXED WITH SEASONED POTATOES | HANDCRAFTED BREAKFAST BURRITOS EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Sodium, Na | 434 MG | 469 MG |