CLASSIC RED VELVET DECADENT CREAM CHEESE FROSTING RED COCOA HI-RATIO SPONGE BAR CAKE vs 9"" STRAWBERRY PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
CLASSIC RED VELVET DECADENT CREAM CHEESE FROSTING RED COCOA HI-RATIO SPONGE BAR CAKE: 5
vs
9"" STRAWBERRY PIE: 5
(1 ties)
Overview
| Nutrient | CLASSIC RED VELVET DECADENT CREAM CHEESE FROSTING RED COCOA HI-RATIO SPONGE BAR CAKE | 9"" STRAWBERRY PIE | Winner |
|---|---|---|---|
| Calories | 467 cal | 190 cal | |
| Protein | 3.3 g | 1.6 g | |
| Carbs | 43.3 g | 27.0 g | |
| Fat | 31.7 g | 8.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RED VELVET DECADENT CREAM CHEESE FROSTING RED COCOA HI-RATIO SPONGE BAR CAKE | 9"" STRAWBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 19 MG |
Minerals
| Mineral | CLASSIC RED VELVET DECADENT CREAM CHEESE FROSTING RED COCOA HI-RATIO SPONGE BAR CAKE | 9"" STRAWBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 16 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Potassium, K | 37 MG | 0 MG | |
| Sodium, Na | 183 MG | 127 MG |