CLASSIC PORK SAUSAGE LINKS vs BEEF FRANKS IN A BLANKET
Nutrition comparison per 100 g serving
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CLASSIC PORK SAUSAGE LINKS wins in 4 out of 10 nutrient categories
CLASSIC PORK SAUSAGE LINKS: 4
vs
BEEF FRANKS IN A BLANKET: 3
(3 ties)
Overview
| Nutrient | CLASSIC PORK SAUSAGE LINKS | BEEF FRANKS IN A BLANKET | Winner |
|---|---|---|---|
| Calories | 469 cal | 288 cal | |
| Protein | 16.3 g | 9.4 g | |
| Carbs | 4.1 g | 15.3 g | |
| Fat | 42.9 g | 21.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC PORK SAUSAGE LINKS | BEEF FRANKS IN A BLANKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC PORK SAUSAGE LINKS | BEEF FRANKS IN A BLANKET | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Sodium, Na | 1,367 MG | 247 MG |