CLASSIC OATMEAL RAISIN COOKIE DOUGH vs BLONDIE DOUGH
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CLASSIC OATMEAL RAISIN COOKIE DOUGH: 4
vs
BLONDIE DOUGH: 4
(2 ties)
Overview
| Nutrient | CLASSIC OATMEAL RAISIN COOKIE DOUGH | BLONDIE DOUGH | Winner |
|---|---|---|---|
| Calories | 395 cal | 476 cal | |
| Protein | 4.7 g | 7.1 g | |
| Carbs | 65.1 g | 57.1 g | |
| Fat | 16.3 g | 23.8 g | |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC OATMEAL RAISIN COOKIE DOUGH | BLONDIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC OATMEAL RAISIN COOKIE DOUGH | BLONDIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.7 MG | |
| Sodium, Na | 349 MG | 238 MG |