CLASSIC ITALIAN SPECIALTY BREAD PANETTONE vs CRANBERRY WALNUT BATARD ARTISAN BREAD
Nutrition comparison per 100 g serving
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CRANBERRY WALNUT BATARD ARTISAN BREAD wins in 7 out of 11 nutrient categories
CLASSIC ITALIAN SPECIALTY BREAD PANETTONE: 2
vs
CRANBERRY WALNUT BATARD ARTISAN BREAD: 7
(2 ties)
Overview
| Nutrient | CLASSIC ITALIAN SPECIALTY BREAD PANETTONE | CRANBERRY WALNUT BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 350 cal | 298 cal | |
| Protein | 5 g | 7.0 g | |
| Carbs | 55 g | 54.4 g | |
| Fat | 12.5 g | 5.3 g | |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC ITALIAN SPECIALTY BREAD PANETTONE | CRANBERRY WALNUT BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC ITALIAN SPECIALTY BREAD PANETTONE | CRANBERRY WALNUT BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 2.5 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 169 MG | 421 MG |