CLASSIC GREEN CABBAGE & CARROTS COLESLAW vs ROASTING VEGETABLES
Nutrition comparison per 100 g serving
Ad 468x60
CLASSIC GREEN CABBAGE & CARROTS COLESLAW wins in 5 out of 11 nutrient categories
CLASSIC GREEN CABBAGE & CARROTS COLESLAW: 5
vs
ROASTING VEGETABLES: 1
(5 ties)
Overview
| Nutrient | CLASSIC GREEN CABBAGE & CARROTS COLESLAW | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calories | 29 cal | 29 cal | Tie |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 5.9 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC GREEN CABBAGE & CARROTS COLESLAW | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | CLASSIC GREEN CABBAGE & CARROTS COLESLAW | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 24 MG | 24 MG | Tie |