CLASSIC COOKING vs TWICE BAKED POTATO
Nutrition comparison per 100 g serving
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CLASSIC COOKING wins in 5 out of 10 nutrient categories
CLASSIC COOKING: 5
vs
TWICE BAKED POTATO: 4
(1 ties)
Overview
| Nutrient | CLASSIC COOKING | TWICE BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 129 cal | 156 cal | |
| Protein | 4.7 g | 5.3 g | |
| Carbs | 15.3 g | 19.4 g | |
| Fat | 5.9 g | 6.6 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC COOKING | TWICE BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 3.3 MG |
Minerals
| Mineral | CLASSIC COOKING | TWICE BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 99 MG | |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Sodium, Na | 506 MG | 357 MG |