CLASSIC CHEDDAR CHEESE SAUCE SOFT PRETZEL SALT STICKS vs ROASTED CORN CAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
CLASSIC CHEDDAR CHEESE SAUCE SOFT PRETZEL SALT STICKS: 5
vs
ROASTED CORN CAKES: 5
(3 ties)
Overview
| Nutrient | CLASSIC CHEDDAR CHEESE SAUCE SOFT PRETZEL SALT STICKS | ROASTED CORN CAKES | Winner |
|---|---|---|---|
| Calories | 256 cal | 158 cal | |
| Protein | 7.0 g | 3.5 g | |
| Carbs | 46.5 g | 22.8 g | |
| Fat | 4.7 g | 6.1 g | |
| Fiber | 2.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC CHEDDAR CHEESE SAUCE SOFT PRETZEL SALT STICKS | ROASTED CORN CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLASSIC CHEDDAR CHEESE SAUCE SOFT PRETZEL SALT STICKS | ROASTED CORN CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 1.3 MG | |
| Phosphorus, P | 0 MG | 70 MG | |
| Potassium, K | 70 MG | 246 MG | |
| Sodium, Na | 488 MG | 333 MG |