CLASSIC BUTTERMILK GLUTEN FREE BISCUITS vs MULTI-GRAIN BREAD LOAVES
Nutrition comparison per 100 g serving
Ad 468x60
MULTI-GRAIN BREAD LOAVES wins in 7 out of 10 nutrient categories
CLASSIC BUTTERMILK GLUTEN FREE BISCUITS: 2
vs
MULTI-GRAIN BREAD LOAVES: 7
(1 ties)
Overview
| Nutrient | CLASSIC BUTTERMILK GLUTEN FREE BISCUITS | MULTI-GRAIN BREAD LOAVES | Winner |
|---|---|---|---|
| Calories | 318 cal | 283 cal | |
| Protein | 4.7 g | 9.4 g | |
| Carbs | 40 g | 54.7 g | |
| Fat | 16.5 g | 3.8 g | |
| Fiber | 1.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BUTTERMILK GLUTEN FREE BISCUITS | MULTI-GRAIN BREAD LOAVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.3 MG |
Minerals
| Mineral | CLASSIC BUTTERMILK GLUTEN FREE BISCUITS | MULTI-GRAIN BREAD LOAVES | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 38 MG | |
| Iron, Fe | 0.4 MG | 3.4 MG | |
| Sodium, Na | 400 MG | 491 MG |