CLASSIC BUTTERCREAM FROSTING CUPCAKES vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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CLASSIC BUTTERCREAM FROSTING CUPCAKES wins in 5 out of 11 nutrient categories
CLASSIC BUTTERCREAM FROSTING CUPCAKES: 5
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
(4 ties)
Overview
| Nutrient | CLASSIC BUTTERCREAM FROSTING CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 450 cal | 427 cal | |
| Protein | 3.3 g | 2.7 g | |
| Carbs | 60 g | 64 g | |
| Fat | 21.7 g | 18.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BUTTERCREAM FROSTING CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC BUTTERCREAM FROSTING CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 317 MG | 307 MG |