CLASSIC BUTTERCREAM FROSTING CUPCAKES vs 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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CLASSIC BUTTERCREAM FROSTING CUPCAKES wins in 5 out of 10 nutrient categories
CLASSIC BUTTERCREAM FROSTING CUPCAKES: 5
vs
1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING: 2
(3 ties)
Overview
| Nutrient | CLASSIC BUTTERCREAM FROSTING CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 450 cal | 429 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 60 g | 61.9 g | |
| Fat | 21.7 g | 19.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BUTTERCREAM FROSTING CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC BUTTERCREAM FROSTING CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 24 MG | |
| Iron, Fe | 1.8 MG | 1.1 MG | |
| Sodium, Na | 317 MG | 298 MG |