CLASSIC BROWNIE MIX vs ALL-PURPOSE GLUTEN FREE BAKING MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE GLUTEN FREE BAKING MIX wins in 6 out of 11 nutrient categories
CLASSIC BROWNIE MIX: 2
vs
ALL-PURPOSE GLUTEN FREE BAKING MIX: 6
(3 ties)
Overview
| Nutrient | CLASSIC BROWNIE MIX | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 385 cal | 350 cal | |
| Protein | 3.9 g | 5 g | |
| Carbs | 88.5 g | 80 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BROWNIE MIX | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC BROWNIE MIX | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 1 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 308 MG | 1,050 MG |