CINNAMON WALNUT POUND CAKE vs FRESHLY BAKED IN STORE CHERRY TURNOVER
Nutrition comparison per 100 g serving
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CINNAMON WALNUT POUND CAKE wins in 6 out of 10 nutrient categories
CINNAMON WALNUT POUND CAKE: 6
vs
FRESHLY BAKED IN STORE CHERRY TURNOVER: 3
(1 ties)
Overview
| Nutrient | CINNAMON WALNUT POUND CAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Calories | 392 cal | 400 cal | |
| Protein | 5.1 g | 4.7 g | |
| Carbs | 48.1 g | 45.9 g | |
| Fat | 20.3 g | 22.4 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON WALNUT POUND CAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.2 MG |
Minerals
| Mineral | CINNAMON WALNUT POUND CAKE | FRESHLY BAKED IN STORE CHERRY TURNOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Sodium, Na | 329 MG | 306 MG |