CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL vs IRISH POTATO CRISPS
Nutrition comparison per 100 g serving
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CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL wins in 7 out of 10 nutrient categories
CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL: 7
vs
IRISH POTATO CRISPS: 2
(1 ties)
Overview
| Nutrient | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | IRISH POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 512 cal | |
| Protein | 21.4 g | 6.8 g | |
| Carbs | 60.7 g | 45.6 g | |
| Fat | 10.7 g | 32.9 g | |
| Fiber | 17.9 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | IRISH POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | IRISH POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 6.4 MG | 0 MG | |
| Sodium, Na | 143 MG | 1,000 MG |