KEOGH'S, IRISH POTATO CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
- Good source of Sodium, Na (43% DV).
About IRISH POTATO CRISPS
Hand-cooked kettle-style crisps from Keogh's, an Irish family farm brand, made with estate-grown potatoes and sunflower oil. Per 100 g, they deliver 512 calories, 6.8 g protein, 45.6 g carbohydrates, and 32.9 g fat, with 4.7 g fiber. The distinctive seasoning combines Atlantic sea salt with a trio of vinegars -- Llewellyn's cider vinegar, dried malt vinegar, and dried balsamic vinegar -- plus yeast extract for depth. Lactose is present in the seasoning blend. The 100 g serving size reflects the standard listed weight. Contains milk (lactose) and malt (gluten). The relatively high fiber for a crisp comes from the skin-on potato. Not suitable for milk-free or strict gluten-free diets.
Ingredients
KEOGH'S POTATOES, SUNFLOWER OIL, ATLANTIC SEA SALT, LACTOSE, SUGAR, DRIED LLEWELLYN'S CIDER VINEGAR, DRIED MALT VINEGAR, DRIED BALSAMIC VINEGAR, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, MALIC ACID, NATURAL FLAVOURING, VEGETABLE OIL.
Dietary Information
Notable micronutrients in IRISH POTATO CRISPS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 512 calories per 100 grams, IRISH POTATO CRISPS gets 5% of its calories from protein, 36% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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