CINNAMON RAISIN WHOLE GRAIN BREAD vs PUMPKIN GINGERBREAD CREME CAKE
Nutrition comparison per 100 g serving
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CINNAMON RAISIN WHOLE GRAIN BREAD wins in 10 out of 15 nutrient categories
CINNAMON RAISIN WHOLE GRAIN BREAD: 10
vs
PUMPKIN GINGERBREAD CREME CAKE: 2
(3 ties)
Overview
| Nutrient | CINNAMON RAISIN WHOLE GRAIN BREAD | PUMPKIN GINGERBREAD CREME CAKE | Winner |
|---|---|---|---|
| Calories | 286 cal | 368 cal | |
| Protein | 5.7 g | 2.6 g | |
| Carbs | 57.1 g | 52.6 g | |
| Fat | 4.3 g | 17.1 g | |
| Fiber | 5.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON RAISIN WHOLE GRAIN BREAD | PUMPKIN GINGERBREAD CREME CAKE | Winner |
|---|---|---|---|
| Folate, total | 36 UG | 0 UG | |
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CINNAMON RAISIN WHOLE GRAIN BREAD | PUMPKIN GINGERBREAD CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 2.9 MG | 1.4 MG | |
| Potassium, K | 271 MG | 0 MG | |
| Sodium, Na | 286 MG | 303 MG |