CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS vs MULTIGRAIN BAGELS
Nutrition comparison per 100 g serving
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MULTIGRAIN BAGELS wins in 7 out of 10 nutrient categories
CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS: 2
vs
MULTIGRAIN BAGELS: 7
(1 ties)
Overview
| Nutrient | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 306 cal | 271 cal | |
| Protein | 6.5 g | 10.6 g | |
| Carbs | 56.5 g | 54.1 g | |
| Fat | 7.3 g | 2.4 g | |
| Fiber | 4.8 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 176 MG | |
| Iron, Fe | 2.9 MG | 3.2 MG | |
| Sodium, Na | 274 MG | 506 MG |