CINNAMON PROTEIN BAKED PEANUT PUFFS vs WHITECORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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CINNAMON PROTEIN BAKED PEANUT PUFFS wins in 8 out of 11 nutrient categories
CINNAMON PROTEIN BAKED PEANUT PUFFS: 8
vs
WHITECORN TORTILLA CHIPS: 1
(2 ties)
Overview
| Nutrient | CINNAMON PROTEIN BAKED PEANUT PUFFS | WHITECORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 57.1 g | 67.9 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON PROTEIN BAKED PEANUT PUFFS | WHITECORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CINNAMON PROTEIN BAKED PEANUT PUFFS | WHITECORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 71 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 325 MG | 0 MG | |
| Sodium, Na | 304 MG | 411 MG |