CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 7 out of 11 nutrient categories
CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS: 3
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 28.6 g | 17.9 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | CINNAMON CHURRO PLANT BASED SWEET POTATO PUFFS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 393 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 61 MG | 1,607 MG | |
| Sodium, Na | 107 MG | 482 MG |