CHURRITOS CRISPY CORN STICKS vs RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLE CUT POTATO CHIPS wins in 7 out of 15 nutrient categories
CHURRITOS CRISPY CORN STICKS: 4
vs
RIPPLE CUT POTATO CHIPS: 7
(4 ties)
Overview
| Nutrient | CHURRITOS CRISPY CORN STICKS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 600 cal | 571 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 40 g | 35.7 g | |
| Fiber | 40 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHURRITOS CRISPY CORN STICKS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHURRITOS CRISPY CORN STICKS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 29 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Sodium, Na | 600 MG | 607 MG |