CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER vs GRAVY & SLICED BEEF
Nutrition comparison per 100 g serving
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CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER wins in 6 out of 11 nutrient categories
CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER: 6
vs
GRAVY & SLICED BEEF: 1
(4 ties)
Overview
| Nutrient | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | GRAVY & SLICED BEEF | Winner |
|---|---|---|---|
| Calories | 80 cal | 100 cal | |
| Protein | 16.1 g | 11.4 g | |
| Carbs | 0 g | 7.9 g | |
| Fat | 1.8 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | GRAVY & SLICED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | GRAVY & SLICED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 464 MG | 329 MG |