CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER vs SMOKED WHITEFISH PATE
Nutrition comparison per 100 g serving
Ad 468x60
CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER wins in 6 out of 11 nutrient categories
CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER: 6
vs
SMOKED WHITEFISH PATE: 3
(2 ties)
Overview
| Nutrient | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | SMOKED WHITEFISH PATE | Winner |
|---|---|---|---|
| Calories | 80 cal | 179 cal | |
| Protein | 16.1 g | 12.5 g | |
| Carbs | 0 g | 8.9 g | |
| Fat | 1.8 g | 12.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | SMOKED WHITEFISH PATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | SMOKED WHITEFISH PATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 464 MG | 429 MG |