CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE vs ASIAN GARDEN STIR FRY VEGETABLE
Nutrition comparison per 100 g serving
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CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE wins in 7 out of 11 nutrient categories
CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE: 7
vs
ASIAN GARDEN STIR FRY VEGETABLE: 3
(1 ties)
Overview
| Nutrient | CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE | ASIAN GARDEN STIR FRY VEGETABLE | Winner |
|---|---|---|---|
| Calories | 119 cal | 103 cal | |
| Protein | 6.2 g | 4.7 g | |
| Carbs | 16.3 g | 17.4 g | |
| Fat | 3.5 g | 1.8 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE | ASIAN GARDEN STIR FRY VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | CHORIZO STYLE PLANT-BASED LATIN INSPIRED HERBS AND SPICES WITH BASMATI RICE | ASIAN GARDEN STIR FRY VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 29 MG | |
| Iron, Fe | 1.6 MG | 1.1 MG | |
| Potassium, K | 291 MG | 185 MG | |
| Sodium, Na | 286 MG | 262 MG |