CHORIZO SEASONING SKILLET COOKING SPICE vs ADOBO ALL PURPOSE SEASONING
Nutrition comparison per 100 g serving
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CHORIZO SEASONING SKILLET COOKING SPICE wins in 4 out of 10 nutrient categories
CHORIZO SEASONING SKILLET COOKING SPICE: 4
vs
ADOBO ALL PURPOSE SEASONING: 3
(3 ties)
Overview
| Nutrient | CHORIZO SEASONING SKILLET COOKING SPICE | ADOBO ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 286 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 71.4 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHORIZO SEASONING SKILLET COOKING SPICE | ADOBO ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 5.7 MG | 0 MG | |
| Potassium, K | 857 MG | 0 MG | |
| Sodium, Na | 6,714 MG | 35,000 MG |