CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA vs PREMIUM SAUSAGE
Nutrition comparison per 100 g serving
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CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA wins in 6 out of 13 nutrient categories
CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA: 6
vs
PREMIUM SAUSAGE: 2
(5 ties)
Overview
| Nutrient | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PREMIUM SAUSAGE | Winner |
|---|---|---|---|
| Calories | 393 cal | 429 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 35.7 g | 39.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PREMIUM SAUSAGE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CHORIZO CLASICO CURED SAUSAGE MADE WITH OAK SMOKED PAPRIKA | PREMIUM SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 1,429 MG | 643 MG |