CHOPPED ROMAINE vs ITALIAN VEGETABLES WITH PESTO
Nutrition comparison per 100 g serving
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CHOPPED ROMAINE wins in 5 out of 10 nutrient categories
CHOPPED ROMAINE: 5
vs
ITALIAN VEGETABLES WITH PESTO: 4
(1 ties)
Overview
| Nutrient | CHOPPED ROMAINE | ITALIAN VEGETABLES WITH PESTO | Winner |
|---|---|---|---|
| Calories | 18 cal | 41 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 3.5 g | 4.7 g | |
| Fat | 0 g | 2.4 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED ROMAINE | ITALIAN VEGETABLES WITH PESTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 17.6 MG |
Minerals
| Mineral | CHOPPED ROMAINE | ITALIAN VEGETABLES WITH PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 47 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Sodium, Na | 6 MG | 47 MG |