CHOPPED RIPE OLIVES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 10 nutrient categories
CHOPPED RIPE OLIVES: 2
vs
WHOLE FOODS MARKET: 7
(1 ties)
Overview
| Nutrient | CHOPPED RIPE OLIVES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 167 cal | 158 cal | |
| Protein | 0 g | 7.2 g | |
| Carbs | 6.7 g | 6.9 g | |
| Fat | 16.7 g | 11.7 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED RIPE OLIVES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.3 MG |
Minerals
| Mineral | CHOPPED RIPE OLIVES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 69 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 767 MG | 467 MG |