CHOPPED GARLIC IN WATER vs PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL
Nutrition comparison per 100 g serving
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CHOPPED GARLIC IN WATER wins in 3 out of 7 nutrient categories
CHOPPED GARLIC IN WATER: 3
vs
PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL: 2
(2 ties)
Overview
| Nutrient | CHOPPED GARLIC IN WATER | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 71 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 14.3 g | 13.3 g | |
| Fat | 0 g | 26.7 g | |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOPPED GARLIC IN WATER | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 1,733 MG |