CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT vs FULLY BAKED BLOSSOMS
Nutrition comparison per 100 g serving
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CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT: 6
vs
FULLY BAKED BLOSSOMS: 4
(1 ties)
Overview
| Nutrient | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Calories | 157 cal | 316 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 28.7 g | 36.8 g | |
| Fat | 4.2 g | 14.9 g | |
| Fiber | 1.9 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 88 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 176 MG | 0 MG | |
| Sodium, Na | 0 MG | 246 MG |