CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT vs CHEESE CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT: 5
vs
CHEESE CAKE: 5
(1 ties)
Overview
| Nutrient | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | CHEESE CAKE | Winner |
|---|---|---|---|
| Calories | 157 cal | 366 cal | |
| Protein | 2.8 g | 5.6 g | |
| Carbs | 28.7 g | 33.8 g | |
| Fat | 4.2 g | 22.5 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | CHEESE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | CHEESE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 56 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Potassium, K | 176 MG | 0 MG | |
| Sodium, Na | 0 MG | 268 MG |