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CHEESECAKE HOUSE, CHEESE CAKE

Other Frozen Desserts THE CHEESECAKE HOUSE CO. Branded
366 Calories
5.6g Protein
33.8g Carbs
22.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 366
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 11.3g 56%
Trans Fat 1.4g
Cholesterol 99mg 33%
Sodium 268mg 12%
Total Carbohydrate 33.8g 12%
Dietary Fiber 0g 0%
Total Sugars 23.9g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 9%
Carbs 33.8g 55%
Fat 22.5g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1.5 MG 8%
Sodium, Na 268 MG 12%

About CHEESE CAKE

A frozen strawberry cheesecake from The Cheesecake House Co., built on a graham cracker crust with a cream cheese and sour cream filling topped with strawberry preserves. Per 100 g, it provides 366 calories, 5.6 g protein, 33.8 g carbohydrates, and 22.5 g fat. The cream cheese filling uses stabilized cultured milk and cream; the graham crust contains partially hydrogenated vegetable oils. Strawberry filling includes FD&C Red 40 and Yellow 5 artificial colorants. The recipe also contains high-fructose corn syrup and margarine with hydrogenated soybean oil. Contains dairy, egg, wheat, and soy allergens. At 71 g per slice, a serving provides about 260 calories -- this is a dessert product suited for occasional consumption.

Ingredients

CREAM CHEESE (MILK, CREAM, CHEESE CULTURED SALT, STABILIZER CITRIC ACID), SUGAR, SOUR CREAM (CULTURED CREAM, ENZYMES), GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], SUGAR, BAKING SODA, SALT, HONEY), EGGS, STRAWBERRY FILLING (STRAWBERRIES, GLUCOSE, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE ND SODIUM BENZOATE [AS PRESERVATIVES], GELLAN GUM, SALT, RED 40, YELLOW 5), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL AND LIQUID SOYBEAN OIL, WATER, SOY LECITHIN AND VEGETABLE MONO AND DIGLYCERIDES [EMULSIFIERS], POTASSIUM SORBATE AND CITRIC ACID [AS PERSERVATIVES], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], WHEY), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN FOLIC ACID), MILK, CORNSTARCH, CINNAMON, VANILLA EXTRACT, RED 40.

Calorie Breakdown

At 366 calories per 100 grams, CHEESE CAKE gets 6% of its calories from protein, 37% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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