CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT vs BLACKBERRY 10-INCH PIE
Nutrition comparison per 100 g serving
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CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT wins in 7 out of 10 nutrient categories
CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT: 7
vs
BLACKBERRY 10-INCH PIE: 2
(1 ties)
Overview
| Nutrient | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | BLACKBERRY 10-INCH PIE | Winner |
|---|---|---|---|
| Calories | 157 cal | 254 cal | |
| Protein | 2.8 g | 2.2 g | |
| Carbs | 28.7 g | 39.9 g | |
| Fat | 4.2 g | 10.1 g | |
| Fiber | 1.9 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE VELVET SOYMILK NON-DAIRY FROZEN DESSERT | BLACKBERRY 10-INCH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 176 MG | 61 MG | |
| Sodium, Na | 0 MG | 94 MG |