CHOCOLATE & VANILLA MINI CUPCAKES vs GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING
Nutrition comparison per 100 g serving
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GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING wins in 6 out of 11 nutrient categories
CHOCOLATE & VANILLA MINI CUPCAKES: 4
vs
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 6
(1 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA MINI CUPCAKES | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 423 cal | 351 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 56.3 g | 58.4 g | |
| Fat | 21.1 g | 11.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA MINI CUPCAKES | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | CHOCOLATE & VANILLA MINI CUPCAKES | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 39 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 282 MG | 506 MG |