CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES vs CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE wins in 7 out of 10 nutrient categories
CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES: 1
vs
CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE: 7
(2 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | Winner |
|---|---|---|---|
| Calories | 437 cal | 342 cal | |
| Protein | 2.8 g | 3.8 g | |
| Carbs | 56.3 g | 40.5 g | |
| Fat | 21.1 g | 19.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.8 MG |
Minerals
| Mineral | CHOCOLATE & VANILLA CUPCAKES WITH WHITE AND BLUE FROSTING TOPPED WITH STAR-SHAPED SPRINKLES | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 76 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 239 MG | 266 MG |