CHOCOLATE & VANILLA CAKE WITH YELLOW AND ORANGE FROSTING TOPPED WITH LEAF-SHAPED SPRINKLES CUPCAKES vs POWDERED CAKE DONUTS
Nutrition comparison per 100 g serving
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POWDERED CAKE DONUTS wins in 6 out of 10 nutrient categories
CHOCOLATE & VANILLA CAKE WITH YELLOW AND ORANGE FROSTING TOPPED WITH LEAF-SHAPED SPRINKLES CUPCAKES: 3
vs
POWDERED CAKE DONUTS: 6
(1 ties)
Overview
| Nutrient | CHOCOLATE & VANILLA CAKE WITH YELLOW AND ORANGE FROSTING TOPPED WITH LEAF-SHAPED SPRINKLES CUPCAKES | POWDERED CAKE DONUTS | Winner |
|---|---|---|---|
| Calories | 0 cal | 417 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 0 g | 46.7 g | |
| Fat | 0 g | 23.3 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE & VANILLA CAKE WITH YELLOW AND ORANGE FROSTING TOPPED WITH LEAF-SHAPED SPRINKLES CUPCAKES | POWDERED CAKE DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 117 MG | |
| Sodium, Na | 0 MG | 517 MG |