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Know what is on your plate.

Herman Seekamp, POWDERED CAKE DONUTS, POWDERED

Cakes, Cupcakes, Snack Cakes Herman Seekamp, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

417 Calories
5g Protein
46.7g Carbs
23.3g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5g 7%
Carbs 46.7g 62%
Fat 23.3g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 417
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 517mg 22%
Total Carbohydrate 46.7g 17%
Dietary Fiber 1.7g 6%
Total Sugars 18.3g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.8mg 10%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.8 MG 10%
Potassium, K 117 MG 2%
Sodium, Na 517 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About POWDERED CAKE DONUTS, POWDERED

Clyde's Donuts powdered cake donuts, made from enriched wheat flour fried in palm, cottonseed, or canola oil, with defatted soy flour, titanium dioxide to create the bright white powdered sugar appearance, and a set of preservatives including calcium propionate, sodium propionate, potassium sorbate, and hydrogenated cottonseed oil for extended shelf life. A 60g donut has 417 calories, 5g protein, 46.67g carbs, 23.33g fat, and 1.7g fiber. The titanium dioxide provides the distinctive stark-white color of the powdered coating.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, SUGAR, DEXTROSE, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF: ANNATTO AND TURMERIC EXTRACT (COLOR), CALCIUM PROPIONATE AND SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CELLULOSE GUM, EGGS, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HYDROGENATED COTTONSEED OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA-LACTONE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SALT, SOY LECITHIN, SPICE, TITANIUM DIOXIDE (COLOR), WHEY PROTEIN CONCENTRATE (MILK), XANTHAN GUM.

Dietary Information

Notable micronutrients in POWDERED CAKE DONUTS, POWDERED include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 417 calories per 100 grams, POWDERED CAKE DONUTS, POWDERED gets 5% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Herman Seekamp, POWDERED CAKE DONUTS, POWDERED

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