CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT vs RED VELVET DESSERT CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT wins in 9 out of 13 nutrient categories
CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT: 9
vs
RED VELVET DESSERT CAKE: 2
(2 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Calories | 78 cal | 375 cal | |
| Protein | 1.7 g | 3.8 g | |
| Carbs | 15.5 g | 50 g | |
| Fat | 0.9 g | 17.5 g | |
| Fiber | 6.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Magnesium, Mg | 7 MG | 0 MG | |
| Phosphorus, P | 17 MG | 0 MG | |
| Potassium, K | 103 MG | 0 MG | |
| Sodium, Na | 103 MG | 425 MG |