CHOCOLATE PEANUT BUTTER FROZEN DESSERT vs FULLY BAKED BLOSSOMS
Nutrition comparison per 100 g serving
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CHOCOLATE PEANUT BUTTER FROZEN DESSERT wins in 6 out of 11 nutrient categories
CHOCOLATE PEANUT BUTTER FROZEN DESSERT: 6
vs
FULLY BAKED BLOSSOMS: 3
(2 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER FROZEN DESSERT | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Calories | 154 cal | 316 cal | |
| Protein | 6.2 g | 2.6 g | |
| Carbs | 21.5 g | 36.8 g | |
| Fat | 7.7 g | 14.9 g | |
| Fiber | 4.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER FROZEN DESSERT | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER FROZEN DESSERT | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 169 MG | 246 MG |