CHOCOLATE ORGANIC LOW FAT ICE CREAM vs TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL
Nutrition comparison per 100 g serving
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CHOCOLATE ORGANIC LOW FAT ICE CREAM wins in 8 out of 10 nutrient categories
CHOCOLATE ORGANIC LOW FAT ICE CREAM: 8
vs
TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL: 1
(1 ties)
Overview
| Nutrient | CHOCOLATE ORGANIC LOW FAT ICE CREAM | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | Winner |
|---|---|---|---|
| Calories | 115 cal | 261 cal | |
| Protein | 9.2 g | 3.6 g | |
| Carbs | 19.5 g | 22.5 g | |
| Fat | 2.9 g | 16.2 g | |
| Fiber | 9.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE ORGANIC LOW FAT ICE CREAM | TEA ICE CREAM WITH BUTTERY BISCUIT SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 218 MG | 116 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 402 MG | 46 MG | |
| Sodium, Na | 52 MG | 59 MG |