CHOCOLATE OAT BAKED-INS vs MARIA BISCUITS
Nutrition comparison per 100 g serving
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CHOCOLATE OAT BAKED-INS wins in 7 out of 11 nutrient categories
CHOCOLATE OAT BAKED-INS: 7
vs
MARIA BISCUITS: 2
(2 ties)
Overview
| Nutrient | CHOCOLATE OAT BAKED-INS | MARIA BISCUITS | Winner |
|---|---|---|---|
| Calories | 389 cal | 433 cal | |
| Protein | 5.6 g | 6.7 g | |
| Carbs | 61.1 g | 76.7 g | |
| Fat | 13.9 g | 10 g | |
| Fiber | 8.3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE OAT BAKED-INS | MARIA BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE OAT BAKED-INS | MARIA BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 331 MG | 0 MG | |
| Sodium, Na | 333 MG | 283 MG |