CHOCOLATE NON-DAIRY FROZEN DESSERT vs OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH
Nutrition comparison per 100 g serving
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CHOCOLATE NON-DAIRY FROZEN DESSERT wins in 7 out of 10 nutrient categories
CHOCOLATE NON-DAIRY FROZEN DESSERT: 7
vs
OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH: 1
(2 ties)
Overview
| Nutrient | CHOCOLATE NON-DAIRY FROZEN DESSERT | OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 210 cal | 257 cal | |
| Protein | 2 g | 1.4 g | |
| Carbs | 24 g | 28.6 g | |
| Fat | 11 g | 15.7 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE NON-DAIRY FROZEN DESSERT | OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 116 MG | 50 MG | |
| Sodium, Na | 40 MG | 25 MG |