CHOCOLATE MARBLE SLICED CREME CAKE vs 8"" DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE MARBLE SLICED CREME CAKE wins in 8 out of 12 nutrient categories
CHOCOLATE MARBLE SLICED CREME CAKE: 8
vs
8"" DOUBLE LAYER RED VELVET CAKE: 1
(3 ties)
Overview
| Nutrient | CHOCOLATE MARBLE SLICED CREME CAKE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 378 cal | |
| Protein | 4.4 g | 3.7 g | |
| Carbs | 40 g | 51.2 g | |
| Fat | 17.8 g | 18.3 g | |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE MARBLE SLICED CREME CAKE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE MARBLE SLICED CREME CAKE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 24 MG | |
| Iron, Fe | 4.4 MG | 0.9 MG | |
| Potassium, K | 276 MG | 0 MG | |
| Sodium, Na | 144 MG | 293 MG |