CHOCOLATE ICED DOUGHNUTS WITH SPRING SPRINKLES vs GOLDEN SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CHOCOLATE ICED DOUGHNUTS WITH SPRING SPRINKLES wins in 5 out of 11 nutrient categories
CHOCOLATE ICED DOUGHNUTS WITH SPRING SPRINKLES: 5
vs
GOLDEN SPONGE CAKE WITH CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | CHOCOLATE ICED DOUGHNUTS WITH SPRING SPRINKLES | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 394 cal | 338 cal | |
| Protein | 4.6 g | 2.6 g | |
| Carbs | 54.6 g | 55.8 g | |
| Fat | 16.7 g | 10.4 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE ICED DOUGHNUTS WITH SPRING SPRINKLES | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE ICED DOUGHNUTS WITH SPRING SPRINKLES | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 26 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 129 MG | 455 MG |