CHOCOLATE GLUTEN FREE SANDWICH COOKIES vs CRANBERRY OAT CRISP CRACKERS
Nutrition comparison per 100 g serving
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CRANBERRY OAT CRISP CRACKERS wins in 8 out of 11 nutrient categories
CHOCOLATE GLUTEN FREE SANDWICH COOKIES: 1
vs
CRANBERRY OAT CRISP CRACKERS: 8
(2 ties)
Overview
| Nutrient | CHOCOLATE GLUTEN FREE SANDWICH COOKIES | CRANBERRY OAT CRISP CRACKERS | Winner |
|---|---|---|---|
| Calories | 471 cal | 393 cal | |
| Protein | 2.9 g | 10.7 g | |
| Carbs | 73.5 g | 75 g | |
| Fat | 20.6 g | 7.1 g | |
| Fiber | 2.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE GLUTEN FREE SANDWICH COOKIES | CRANBERRY OAT CRISP CRACKERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE GLUTEN FREE SANDWICH COOKIES | CRANBERRY OAT CRISP CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 2.7 MG | 3.6 MG | |
| Potassium, K | 147 MG | 204 MG | |
| Sodium, Na | 382 MG | 571 MG |