CHOCOLATE GLUTEN-FREE CUPCAKES vs TOASTED CAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHOCOLATE GLUTEN-FREE CUPCAKES: 4
vs
TOASTED CAKES: 4
(3 ties)
Overview
| Nutrient | CHOCOLATE GLUTEN-FREE CUPCAKES | TOASTED CAKES | Winner |
|---|---|---|---|
| Calories | 427 cal | 360 cal | |
| Protein | 4 g | 4 g | Tie |
| Carbs | 50.7 g | 44 g | |
| Fat | 24 g | 20 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE GLUTEN-FREE CUPCAKES | TOASTED CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE GLUTEN-FREE CUPCAKES | TOASTED CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 80 MG | |
| Iron, Fe | 1.9 MG | 1.4 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 347 MG | 300 MG |